redefining food waste
We’re ending food waste through fermentation
Learn how microbial systems transform food waste into new food products more affordably and sustainably than landfills, composting, or biofuels.
We design custom microbe-based solutions for food and agricultural businesses—transforming their waste into value-added products and additives.
Product Design
The team at Symbio designs safe, cost-effective, and successful fermentations that dictate the highest value that can be created from a firm’s organic waste and surplus. The Symbio Program creates either new products that firms can sell direct to consumer, or additives that can be added directly back into production processes.
Fermentation Consulting
By keeping the waste solution internal, the costs of waste disposal are eliminated. At Symbio, we combine microbial traditions and science to design fermentations for the agricultural and food manufacturing industries. Through the lenses of a businesses’ needs, equipment, and waste profiles, Symbio leverages decomposition.
Sustainable Systems Development
Symbio designs green solutions using tiny organisms to solve big problems. Fermentation offers a unique opportunity to not only eliminate waste disposal costs, but also create better profit margins for businesses—that bring new, exciting flavors to customers and are good for the planet at the same time.